Over the years I have collected so many mementos from trips across the globe. Many of them are simply things to look at. And while I love the street art that covers our walls and the little trinkets that fill our family travel cache I have found the mementos that I enjoy the most are the ones I get to use. Or more specifically, eat or cook with.
If you are a
First and foremost, know the rules for what you can bring back with you.
One of the best ways to bring the flavor of a place home with you is through the spices that bring the food to life. In Italy, I grabbed a jar of pepper blend to make Cacio e Pepe at home. While in Mexico I nabbed a few disks of spiced chocolate for making homemade hot chocolate and have even used it as part of a blend for coating a roast. My recent go-to spice for roasted veggies has been the Deep Dish Pizza Pizzazz blend from The Spice House in Chicago. The smell and taste of these bring a little bit of our trip home with us.
I’m a cookbook and magazine addict in my
I’m not really a person who likes to have a specialized piece of equipment for everything, but there is something special about picking up a kitchen tool that reminds you of where you got it. One of my
It isn’t always about
Hopefully, this gets you thinking about what you will look for on your next trip and how you might bring a little taste of place back to your home kitchen. Happy eats and safe travels.
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