Surviving airplane snacking

I love food. I love exploring local food spots. I love finding great food in the places we visit. It is that space between – the airport – that I’m not that fond of.

The airport can be a foodie desert. Healthy food is usually crazy expensive and good food (healthy or not) is often hard to come by. There are a few airports that are an exception to the rule, but even then you don’t always have time to traverse the concourses for that one decent bite.

That is why we always plan ahead and bring our own supplies. That way we don’t board the plan or get to our destination hangry.

So, here are a few of our family favorites that keep us going when we hit the road.

Protein

• Vermont Uncured Pepperoni Stick
• Saffron Road Crunchy Chickpeas Falafel flavor (they have so many great flavors)
• Blue Diamond Sea Salt Oven Roasted Almonds

Bars

• Kashi Chocolate Chip Chia
• Rx Bars Kids Peanut Butter & Jelly – we love pretty much all the flavors, but this one is a family fav
• Olyra Biscuits Cinnamon Tahini flavor

Sweets

• Barnana Peanut Butter Banana Bites
• Blue Diamond Cocoa Dusted Almonds
• Endangered Species Chocolate Bites – Dark Chocolate with caramel & sea salt

Salty

• Annie’s Cheddar Bunnies
• Hippeas White Cheddar Puffs
• Simple Mills Almond Flour Crackers any flavor

And we’ve got a great cheap trick for keeping your snacks organized, easy to find, and not squished and inedible – a cheap plastic pencil box!

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