5 Recipes That Bring the Taste of Rome Home

Italian food culture is rich in flavor and experiences. As a cuisine that has made its way around the world, it is both well-known and sometimes misunderstood. Tasting the full scope of what the cuisine has to offer is nearly impossible, but well worth a try. And you don’t even have to travel to Italy to get started.

With a focus on high-quality ingredients and giving each dish the time it deserves, you can create a taste of Rome in your own kitchen. These are our favorite recipes that bring the flavor of this epic city to your table.

Baked low and slow the crostata comes out with a buttery crust and a smooth ricotta filling. This sweet treat is popular at Easter time but can be found year-round at bakeries throughout Rome. It is especially popular in the Jewish quarter of the city. It is actually pretty easy to make and is sure to impress any guests.

https://www.beinspiredtoexplore.com/cherry-and-ricotta-italian-crostata-a-classic-dessert-at-home/

It doesn’t get any more classic (or easier) than cacio e pepe. Literally meaning cheese and pepper the sauce is simple but takes some care in preparation. Use the best pecorino romano you can find or you can sub parmesan if you must. Don’t sub the fresh cracked pepper!

https://www.beinspiredtoexplore.com/cacio-e-pepe-its-all-in-the-ingredients/

Before going to Italy I had really only had artichokes as part of spinach dip and maybe on some pizza. If you have this same sad view of the green globe artichokes alla Romana will change your mind. Super easy to make and perfect for a side dish or appetizer it will bring a little taste of springtime in Rome to your table. And if you have leftovers I highly recommend making a panini with parmesan cheese.

https://www.localaromas.com/roman-style-artichokes-carciofi-alla-romana-recipe/

A favorite for Italian father’s day in March, you will find these cream puffs in bakeries across the city year-round. You will usually find them fried, but I’ve included a baked version for you as well. Be sure to make extra because you and the family are going to fall in love with these sweet little puffs.

https://anitalianinmykitchen.com/baked-bigne/

This classic antipasto is perfect for entertaining and introducing friends and family to the flavors of Rome. Super simple and easy to customize to your taste preferences. The most basic version is toasted bread slices that are rubbed with a garlic clove and drizzled with olive oil. Usually, they are topped with chopped tomatoes, but you can also serve them pates, anchovies, and a variety of other spreads.

If you want even more – check out Tasting Rome by Katie Parla, My Kitchen in Rome by Rachel Roddy, any of Marcella Hazan’s cookbooks, or the Local Aroma’s Online Cooking School.