5 Aphrodisiac Inspired Trips for Food Lovers

A classic aphrodisiac that quickens that pulse it has stories connected to it across Latin America. Mexican lore tells of Montezuma enjoying the spicy peppers as part of a hot chocolate concoction before visiting his harem.

What to make: Mexican Hot Chocolate with Vanilla and Chili

Where to go: Mexico

Chilies are used in cuisines across the globe, but being in the US the first destination that comes to mind is obviously Mexico. And there is so much to explore in this often oversimplified nation. It isn’t just spring break and all-inclusive resorts. Consider heading to Mexico City to experience the culinary scene that is helping put bring well-deserved attention to traditional cooking, or head to the Yucatan to learn how to make some sweeter dishes featuring achiote, or fly to Oaxaca for some spicier dishes and thick rich mole sauce. The people I’ve met here have been so friendly and open to sharing their culture and food and it is a truly special experience.

Hippocrates prescribed it as a sexual stimulant and today we use it is a term of endearment. Many cultures view honey as a sign of good luck and sweetness flowing into your life.

What to make: Greek Honey Cookies 

Where to go: Greece

Greece is a beautiful country for lovers and a delicious place for foodies. Whether you’re exploring Athens or enjoying the views from an island, local food permeates daily life. Cooking courses are offered nearly everywhere and honey dishes are often the sweet ending to a day in the kitchen. Discover how to make honey and spice cookies (melomakarona), greek honey puffs (loukomades), or classic baklava. These easy dishes are perfect for recreating for your loved ones at home.

Ancient Romans associated strawberries with Venus, the goddess of love and in French culture they use to be given to newlyweds for good luck in fertility.

What to make: French Strawberry Tart with Pastry Cream

France is a food lovers paradise and strawberry season is pure heaven. Lyon is a great place to grab a pastry bag and get in the kitchen to discover a few secrets behind what makes French pastry so irresistible. Whip up a fresh strawberry tart, layer a stunning fraisier, and learn to shop a market like a French pro. Of course, after all that cooking, treat yourself to a winery visit or two.

In ancient Greece figs were sacred and a symbol of fertility and love. They are becoming a revered treat again with more chefs discovering their sweet delicate flavor.

What to make: Fig and goat cheese crostini

Tuscany is a gorgeous region packed with friendly locals, great wine, phenomenal views, and of course fantastic food. Not far from Florence you find the city of Carmignano which is home to famous dried figs and a good place to get a taste for this delicate fruit. Italy is packed with cooking classes, top-notch restaurants, and locals willing to share their love of eating so you won’t want for good conversation and a few lessons.

Whatever your plans for Valentine’s Day I hope it is filled with adventure and tasty eats with your favorite people.